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Executive Pastry Chef – Hiroshima (Hiroshima)
Hilton Hiroshima
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We are seeking an Executive Pastry Chef to lead the pastry and bakery operations. You will oversee menu development, quality control, and team management while maintaining high culinary standards across outlets and banquet functions.
Key Responsibilities
- Lead pastry and bakery production for restaurants and events
- Develop seasonal menus and control food quality standards
- Train and manage pastry team members
Requirements
- Experience in pastry leadership role (hotel experience preferred)
- Strong knowledge of bakery and dessert production
- Team management skills and attention to detail
What We Offer
- Competitive salary (based on experience)
- Career development within an international brand
- Staff meals and uniform provided
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